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Fungi Of The Vale: Chicken Of The Woods

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Came across this fist sized Chicken Of The Woods on our walk today. This is the perfect time to harvest – when it’s young. We do enjoy foraging but, on this occasion, I felt the world would be better with this particular fungi left in it.

Lovely sautéed with garlic and butter, or perhaps a little Thyme. You can add a dash of cream to the pan, butter, salt and black pepper. Jolly nice it is too.

Vale Life Chicken Of The Woods
Are you interested in foraging?
Would you like to share your experiences with Vale Life readers? We’d love to hear from you.
Please email mark@goodlifepublishing.co.uk

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