Chef Tommy Heaney
Originally from Belfast, Tommy Heaney started working in his uncle’s restaurant at the age of fourteen. He has cooked under a number of Michelin …
St David’s Hotel Appoints Skilled Pâtissier
The five star St David’s Hotel in Cardiff today announced the appointment of their new Pastry Chef Michael Coggan. Having first started his catering …
Penarth Picnic
If you were one of the many hundreds (actually, it was probably over a thousand) people who rolled up to this weekend’s Penarth Picnic …
Grate Catering
Imagine getting dressed for your own event without worrying about any aspects of the food; from shopping, preparation, cooking and serving – even to …
La Cocina
Some of our readers may remember La Cocina featuring in our previous issue. Back then we happily announced that a new tapas bar and …
Sudbury House
Celebrating a birthday is fun, but celebrating it at a gorgeous hotel on the edge of the Cotswolds is even better! Vale Life’s editor celebrated …