The Vale of Glamorgan's Premier Lifestyle Magazine

Food & Drink

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The Great House in Laleston, just outside Bridgend, has always had an excellent reputation for its rooms and food. The recent change of ownership …

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Originally from Belfast, Tommy Heaney started working in his uncle’s restaurant at the age of fourteen. He has cooked under a number of Michelin …

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The five star St David’s Hotel in Cardiff today announced the appointment of their new Pastry Chef Michael Coggan. Having first started his catering …

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If you were one of the many hundreds (actually, it was probably over a thousand) people who rolled up to this weekend’s Penarth Picnic …

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Imagine getting dressed for your own event without worrying about any aspects of the food; from shopping, preparation, cooking and serving – even to …

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Some of our readers may remember La Cocina featuring in our previous issue. Back then we happily announced that a new tapas bar and …

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Celebrating a birthday is fun, but celebrating it at a gorgeous hotel on the edge of the Cotswolds is even better! Vale Life’s editor celebrated …